تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۲,۰۰ ثانیه یافت شد.

1. Biological emerging risks in foods /

پدیدآورنده : edited by David Rodríguez-Lázaro.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Microbiology.,Foodborne diseases.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.,MEDICAL-- Pharmacology.

رده :

RA601

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